I'm a terrible cook. I take that back. I am a very inexperienced cook. However, it's been a goal of mine to learn some simple recipes. And since I love curry, I decided that it would be one of my first missions.
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| Look how excited I am about handling chicken. Doesn't this meat have more risks from undercooking? Salmonella and all? Perhaps I should have started with beef. |
Right after this photo, I was revved up to go. Then I realized that I didn't have a peeler for the potatoes...or curry powder. So back to the grocery store for me. *insert sad trumpet noise here
When I finally had all of my ingredients, it was time for the prep work. I wanted to make it a more veggie heavy curry for my husband. Unlike his Del Taco-obsessed wife, he likes to maintain a healthy diet.
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| Just the beginning: Ain't that beautiful? |
