I hear this is a nice trick to chill white wine without watering it down.
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You get a delicious treat after the wine! And if the grapes absorb some alcohol, even better, right?
If you're into alcohol soaked fruit, you should check out some bolle recipes. I remember my friend's mom would make some BOMB.com mixes of pineapples, strawberries, grapes, and champagne.
Cheers!
