During one of our lunch dates, this little Italian place my husband and I like for their brick-oven pizza ran out of creme brulee. I do love me some creme brulee, but no big deal, right?
Well, I guess it motivated my husband to try making it at home. He surprised me that evening with what I thought was a tasty rendition of the classic French dessert. As Larry David would say:
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| image via tumblr |
Actually, it was REALLY good.
