I didn't realize until recently how much I really enjoy eating eggs. It started out as the easy go-to boiled eggs for meals and snacks. Then I began ordering egg dishes when I went out to restaurants.
Kimchi Deviled Egg from Sobban, which unfortunately closed.
Duck egg, cheese, and bacon sandwich from Graze
Eggs Benedict at City Crab Shack
Slow-poached eggs with quinoa, parmesan, and asparagus from The NoMad.
My first Scotch egg at The Breslin.
Instructions on how to make them here. It's #4.
We even prepared eggs in fun ways for breakfast.
This is called Eggs with Soldiers. Our friend made this for us, and the yolk was perfect for dipping! Recipe here.
I even ate balut--yes, developing duck embryo. Remember that?
I will leave you with additional links to explore the beauty of eggs.
What are your favorite egg dishes? I'm hungry!
xo,
Erica
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